Sustainable Food Environments

Physical, economic, political, and socio-cultural contexts that provide healthy, safe, accessible, equitable, and culturally appropriate food choices.

As part of the Care4Food project, scientists from CEG/IGOT-ULisboa and TERRA members are studying individuals’ habits and perceptions regarding healthy and environmentally sustainable eating.

The infographic below summarizes the main factors that shape food choices in mainland Portugal, cross-referencing data on territorial context, eating habits, perceptions of sustainability, and barriers to behavioral change (in Portuguese).

Take part in the Care4Food project research and help calculate your municipality’s score: survey123.arcgis.com

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