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Natural capital and sustainable ecosystem services: exploring the interconnections between biodiversity, ecological resilience, and nature’s contributions to people’s well-being.
Coordination: João Loureiro (CFE), César Capinha (CEG), Conceição Caldeira (CEF)
Contact: LT1@labterra.pt
Harvesting food, wood, fibers, and wildlife materials from the land, soil, and water while simultaneously safeguarding the integrity of natural biological resources.
Coordination: Joana Paulo (CEF), Luís Cunha (CFE), Gonçalo Rodrigues (LEAF)
Contact: LT2@labterra.pt
Sustainable processing to reduce the environmental impact of land use and produce ecological products.
Coordination: Isabel Sousa (LEAF), Jorge Gominho (CEF), Jorge Canhoto (CFE)
Contact: LT3@labterra.pt
Interactions between the physical and social environment and the development of preventive and sustainable approaches.
Coordination: Cátia Caneiras (ISAMB), Isabel Henriques (CFE), Paulo Nogueira (ISAMB)
Contact: LT4@labterra.pt
An approach to the impact of climate change on society, adaptation, and disaster risk management.
Coordination: Margarida Queiroz (CEG), Patrícia Abrantes (CEG), David Fangueiro (LEAF)
Contact: LT5@labterra.pt
Instituto Superior de Agronomia
Tapada da Ajuda
1349-017 Lisboa – Portugal
+351 213653517
terra@labterra.pt
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DOI 10.54499/LA/P/0092/2020
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DOI 10.54499/LA/P/0092/2020